Editor's note: From the Guangdong farmhouse to the dinner table at home and abroad, what kind of global Odyssey has a bird experienced? Under the tuyere of prefabricated dishes, many Guangdong enterprises quickly rushed to the beach of this new blue sea, and through research and development innovation, standards leading, ingenuity and wisdom, so that Guangdong delicious fragrance of the world. In this issue of "intelligent prefabricated vegetables", the Southern Financial media reporter came to the Tang Shun Xing processing plant and breeding base in Boluo County, Huizhou, to understand the whole process of birds from breeding, processing, transportation, and then customs clearance to port.

Xinhua News Agency client Shanghai, May 13 (reporter Yang Youzong) As part of the China Brand Day series, China Brand Expo 2023 opened at the Shanghai World Expo Exhibition and Convention Center on May 10. In addition to the close experience of the "big country heavy equipment" and hardcore technology, the exhibition visitors can also taste the unique local food. In recent years, the rapid development of the prepared dish brand has become one of the protagonists of the brand expo.

"If you have to pick out anyone from other provinces who loves Cantonese food, it must be Shanghainese." In the past "South products to the North, North products to the south" Guangdong brand agricultural products (prepared dishes, litchi) into the Yangtze River Delta (Shanghai) promotion series activities, exhibitors from Guangdong shared this discovery with friends.

"Cured chicken, duck and goose are all famous Guangdong delicacies. We plan to export them to RCEP countries," Yang Sifa, the sales director of Huizhou Tangshunxing Food Co., Ltd., told Joyce Lee, Vice President of Singapore Chamber of Commerce and Industry in China Guangdong Branch, when he showed Joyce around the company's packing workshop.

Following this year's Spring Festival Guangdong Prefabricated Cuisine Appreciation and Exchange Conference, which entered Canadian Chinese supermarkets and markets, this month's Guangdong Prefabricated Cuisine Special Promotion Event will also visit Singapore Food Exhibition and Chinese restaurants to meet local consumers, providing a feast for overseas chambers of commerce, food enthusiasts and other relevant organizations and representatives, and building a bridge to jointly discuss opportunities for agricultural trade cooperation between China and Singapore.

According to public reports, in the first quarter of this year, Guangdong Province exported 3.9 billion yuan of prepared vegetables, of which canned exports increased by 3.2 times and soup exports increased by 52.1%. Prefabricated dishes should be put on overseas tables to achieve 80 to 90 percent of the flavor reduction, and "preservation" has become a barrier that enterprises must step through.

"Rice-rice-potato" is a high-efficiency grain production model created by Guangdong and Black cooperation, so that a paddy field can grow two rice and one potato, and is now undergoing agricultural and industrial leapfrogging.

What would "rice-rice-potato prepared dish" look like? What direction can innovation research and development be taken in the future? On April 13, Wangkui County, Heilongjiang Province, Beijing, and Zhanjiang, Guangdong Province jointly held a special "online salon" discussion activity.

"Baked fish with potato and Pineapple", "chicken with Potato curry", "Fish and chips"... Recently, the Southern Financial All Media reporter learned that after participating in the "Food Expo · Pre-Expo" in Dongguan, Li Yawen, the project leader of the Guangdong and Black cooperation "North potato South seed" project, successfully docking with a number of prefabricated vegetable production enterprises in Guangdong, and received a lot of positive feedback.